Mmmm... I barely update this blog, maybe it's too big. I should try something smaller. What's smaller than a blog? A micro-blog. Just want to say I'm on identi.ca now.
My blogs' name is High-Tech Rojak but I don't recall ever talking about food. So here's a first. Just recently I got some free time and finally got to cook the pasta I've bought for ages. So here's an account of how it went down.. :) Okay. That's the thing I cooked. I have no idea what it's called. At first I was thinking of buying the ribbon ones, then my wife looked at the colorful spiral ones and said "why not get these? they're more colorful" and so we got them (yes, we know nothing about pasta.. :) So I boiled it, actually put some salt and oil into the water so that they won't stick, drained it and tadaaaaa, you'd get the above. I remember once I tried to cook macaroni and I didn't drain it after boiling it, it filled up the whole pot. LOL... Learned my lesson. Next up the sauce. Like I said we don't know anything about pasta so here's the ingredients we prepared. Yes ladies and gentleman. Instant pasta sauce all bottl