My blogs' name is High-Tech Rojak but I don't recall ever talking about food. So here's a first. Just recently I got some free time and finally got to cook the pasta I've bought for ages. So here's an account of how it went down.. :)
Okay. That's the thing I cooked. I have no idea what it's called. At first I was thinking of buying the ribbon ones, then my wife looked at the colorful spiral ones and said "why not get these? they're more colorful" and so we got them (yes, we know nothing about pasta.. :) So I boiled it, actually put some salt and oil into the water so that they won't stick, drained it and tadaaaaa, you'd get the above. I remember once I tried to cook macaroni and I didn't drain it after boiling it, it filled up the whole pot. LOL... Learned my lesson.
Next up the sauce. Like I said we don't know anything about pasta so here's the ingredients we prepared.
Yes ladies and gentleman. Instant pasta sauce all bottled up and ready to go. Some dried up basil also bottled up. Some onions and garlic. Hahahaha... The sauce is "traditional" lagi tu.. So yes, it's about as authentic as I can get it till I learn to do better. So on the color spiral packaging mentioned about frying some onions, garlic and capsicum. Since I didn't have any capsicum, garlic and onions would have to do. So into the frying pot.
Once the smell has risen (how DO you say "bau dah naik" in english ?) you can just dump in the sauce. Stir it around a bit. Put water into the bottle and add that to the pot too so that nothing gets wasted. Once it start boiling dump in the minced meat (apologise for my vegetarian or non-cow meat eating readers, the following pic is rather graphical.. :P ).
It doesn't look very impressive. Well, stir it up some more. Add diced vegetables. Add some salt (actually I overdid it with the salt >.< ). But in the end...
Tadaaaa... Looks pretty good eh.. :) A bit salty I know.. But still edible enough that we went to sleep with a full stomach and even got enough for breakfast. I didn't do the whole pasta thing again but eating the sauce with bread is really nice. Fuh.. Now I'm hungry again.. >.<
Okay. That's the thing I cooked. I have no idea what it's called. At first I was thinking of buying the ribbon ones, then my wife looked at the colorful spiral ones and said "why not get these? they're more colorful" and so we got them (yes, we know nothing about pasta.. :) So I boiled it, actually put some salt and oil into the water so that they won't stick, drained it and tadaaaaa, you'd get the above. I remember once I tried to cook macaroni and I didn't drain it after boiling it, it filled up the whole pot. LOL... Learned my lesson.Next up the sauce. Like I said we don't know anything about pasta so here's the ingredients we prepared.
Yes ladies and gentleman. Instant pasta sauce all bottled up and ready to go. Some dried up basil also bottled up. Some onions and garlic. Hahahaha... The sauce is "traditional" lagi tu.. So yes, it's about as authentic as I can get it till I learn to do better. So on the color spiral packaging mentioned about frying some onions, garlic and capsicum. Since I didn't have any capsicum, garlic and onions would have to do. So into the frying pot.
Once the smell has risen (how DO you say "bau dah naik" in english ?) you can just dump in the sauce. Stir it around a bit. Put water into the bottle and add that to the pot too so that nothing gets wasted. Once it start boiling dump in the minced meat (apologise for my vegetarian or non-cow meat eating readers, the following pic is rather graphical.. :P ).
It doesn't look very impressive. Well, stir it up some more. Add diced vegetables. Add some salt (actually I overdid it with the salt >.< ). But in the end...
Tadaaaa... Looks pretty good eh.. :) A bit salty I know.. But still edible enough that we went to sleep with a full stomach and even got enough for breakfast. I didn't do the whole pasta thing again but eating the sauce with bread is really nice. Fuh.. Now I'm hungry again.. >.<
Comments
I'll cook more, but I don't think I should coke it.. :P
Deborah
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